Print free Cooks bingo cards or alter them,
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Add numbers, words, photos, or any combination.
Play using printable PDF, online bingo cards,
and the online bingo caller, or mix physical and digital.
About: This bingo card is all about teamwork and attention to detail in a busy restaurant environment. Perfect for training sessions, staff meetings, or pre-shift huddles, it encourages team members to support each other, maintain a clean workspace, and stay on top of daily tasks. It’s a fun way to boost morale and reinforce great hospitality habits.
How To: To download a PDF to print, click the Print button.
You can modify the number of cards and other
printing settings on the Print tab.
Grid items and free space content can be added on the Basic tab.
Appearance can be completely personalized on the
corresponding tabs, or you can quickly locate any setting
on the 🔍 tab.
How to play Cooks Bingo Cards?
Virtual Players: Click on the Play button above, and then click on the 🎫 button.
Virtual Caller: Click on the Play button above.
Printed Players: Print PDF bingo cards and manually cross off the cards.
Printed Caller: Print PDF calling list & calling slips and manually select the slips.
Hybrid Mode: Choose any combination above.
For instance, caller can be either Paper or Virtual.
And players can be Paper or Virtual or a combination of both.
Step-By-Step:
Start by saving the Cooks PDF by clicking on the "Print" button above.
Open the PDF and print it.
For random calling, you can print another copy of the call list, cut, fold and then pick them randomly at play time.
Cut the bingo cards at the cut lines if there are greater than 1 bingo cards per page.
Distribute one card per player. For marking, you can use crayons. Crayons are the cheapest.
Choose one person to be the caller. If you are playing in a small group, the caller can also play along with their own Bingo card.
The caller begins the game by randomly picking an item from the call list and calling out it to everyone.
The players look at their cards to see if they have the announced word. If they do, they mark that word.
The first player to complete a horizontal, vertical, or a diagonal line of crossed items yells "Bingo!" and wins the play.
The caller verifies that the items crossed off form a proper line as per the Bingo card and call list.
You can play for multiple patterns or a full card blackout for a longer play.
This Cooks Bingo Cards Game contains following Words or Phrases: Find a food item out of date and show the chef, Pick something up off the floor, Sell a ticket in less than a minute, Find a trash can in service not tied, Give a high five to an FOH Team member, Wear a complete uniform, Run plates to the line, 86 item before it is sold, See manager pick something up off the floor, Hear someone say roll call, Change a trash bag, Pick up something outside, Find something unlabeled and show chef, Be on time, pick apron off floor, Finish prep before opening, Respond with call back when asked for eta, Help someone finish there prep, Help run trash to dumpster, Organize dry storage, Have sanitizer bucket on station, Have folded towels on station before service, Have a manger check your station to make sure prep completed, Sweep up under your station., Ask and employee or manager do you need, anything and help where needed.
This Cooks Bingo Cards Game contains following Words or Phrases: Find a food item out of date and show the chef, Pick something up off the floor, Sell a ticket in less than a minute, Find a trash can in service not tied, Give a high five to an FOH Team member, Wear a complete uniform, Run plates to the line, 86 item before it is sold, See manager pick something up off the floor, Hear someone say roll call, Change a trash bag, Pick up something outside, Find something unlabeled and show chef, Be on time, pick apron off floor, Finish prep before opening, Respond with call back when asked for eta, Help someone finish there prep, Help run trash to dumpster, Organize dry storage, Have sanitizer bucket on station, Have folded towels on station before service, Have a manger check your station to make sure prep completed, Sweep up under your station., Ask and employee or manager do you need, anything and help where needed.