NOLA FOOD Bingo Cards - Print Free or Customize
Print free NOLA FOOD bingo cards or personalize, limitless prints! Select from 14,400+ designs or use the bingo card generator. Add numbers, phrases, photos, or all of them. Play using PDF printouts, digital bingo cards, and the digital bingo caller, or mix physical and digital.
About: This bingo card is a delicious celebration of classic New Orleans cuisine, perfect for food lovers or anyone hosting a Mardi Gras party, culinary event, or Louisiana-themed gathering. The selections showcase beloved Creole and Cajun dishes, decadent seafood specialties, and irresistible desserts that truly capture the spirit of The Big Easy’s vibrant food culture.
How To: To download a PDF to print, click the Print button. You can adjust the card count and other printing preferences on the Print tab. Grid items and free space content can be changed on the Basic tab. Appearance can be completely customized on the relevant tabs, or you can quickly search any preference using the 🔍 tab.
How to play NOLA FOOD Bingo Cards?
- Printed Players: Print PDF bingo cards and manually cross off the cards.
- Virtual Players: Click on the Play button above, and then click on the 🎫 button.
- Virtual Caller: Click on the Play button above.
- Printed Caller: Print PDF calling list & calling slips and manually select the slips.
- Hybrid Play: Pick any combination above. For instance, caller can be either Offline or Virtual. And players can be Offline or Virtual or a mix of both.
Step-By-Step:
- Start by downloading the NOLA FOOD PDF by clicking on the "Print" button above.
- Open the PDF and print a hard copy.
- For random drawing, you can print another copy of the call list, cut, fold and then pull them randomly at play time.
- Cut the bingo cards at the cut lines if there are greater than 1 bingo cards per page.
- Distribute one card per player. For marking, you can use markers. Crayons cost the least.
- Pick one person to be the caller. If you are playing in a small group, the caller can as well play along with their own Bingo card.
- The caller starts the play by randomly picking an item from the call list and saying it to all players.
- The players scan their cards to see if they have the announced word. If they do, they cross off that word.
- The first player to finish a horizontal, vertical, or a diagonal line of crossed items announces "Bingo!" and wins the game.
- The caller validates that the items crossed off form a proper line according to the Bingo card and call list.
- You can play for different patterns or a full card blackout for a longer game.
This NOLA FOOD Bingo Cards Game contains following Words or Phrases: Gumbo – a hearty stew with roux, okra, and meats or seafood, Jambalaya – rice dish with sausage, chicken, and/or seafood, Crawfish Étouffée – smothered crawfish in a rich roux-based sauce, Red Beans and Rice – slow-cooked beans with smoked sausage or ham, Shrimp Creole – spicy tomato-based shrimp dish served over rice, Po' Boy – traditional sandwich on French bread with fried shrimp, oysters, or roast beef, Muffuletta – sandwich with Italian meats, cheese, and olive salad, Fried Catfish – cornmeal-battered catfish, often with fries and coleslaw, Stuffed Bell Peppers – typically filled with rice, meat, and seasonings, Andouille Sausage – smoky, spiced sausage often used in gumbo and jambalaya, Turducken – turkey stuffed with duck, which is stuffed with chicken, Turtle Soup – rich, dark soup made with turtle meat or a mock version, ? Seafood Specialties, Boiled Crawfish – seasoned and boiled with potatoes, corn, and sausage, Oysters Rockefeller – baked oysters with herbs, butter, and breadcrumbs, Blackened Redfish – redfish seared with Cajun spices, Seafood Platter – fried shrimp, oysters, catfish, and crab cakes, ? Desserts, Beignets – square doughnuts covered in powdered sugar, King Cake – colorful braided cake with a hidden plastic baby, served during Mardi Gras, Pralines – sweet, creamy candy made with pecans and sugar, Bananas Foster – bananas flamed in rum sauce, served over ice cream, Bread Pudding – often topped with whiskey or caramel sauce, Pecan Pie – sweet pie made with pecans, sugar, and syrup, Sweet Potato Pie – spiced pie made from mashed sweet potatoes, Snowball (Snoball) – shaved ice with flavored syrup, often with condensed milk, Oysters Bienville – Baked oysters topped with a rich shrimp, mushroom, and cheese sauce., Dirty Rice – Spiced rice dish cooked with ground meat, liver, and seasonings., Chicken Clemenceau – Sautéed chicken with mushrooms, peas, potatoes, and garlic., Calas – Fried rice fritters (similar to beignets) traditionally eaten for breakfast..