NOLA FOOD Bingo Cards - Print Free or Customize

Print free NOLA FOOD bingo cards or personalize, no account needed, limitless cards! Select from 13,100+ designs or use our bingo card generator. Add numbers, phrases, images, or mix them all. Play using printed PDF, virtual bingo cards, and our virtual bingo caller, or mix physical and digital.

NOLA FOOD

Gumbo – a hearty stew with roux, okra, and meats or seafood	Jambalaya – rice dish with sausage, chicken, and/or seafood	Crawfish Étouffée – smothered crawfish in a rich roux-based sauce	Red Beans and Rice – slow-cooked beans with smoked sausage or ham	Shrimp Creole – spicy tomato-based shrimp dish served over rice
Po' Boy – traditional sandwich on French bread with fried shrimp, oysters, or roast beef	Muffuletta – sandwich with Italian meats, cheese, and olive salad	Fried Catfish – cornmeal-battered catfish, often with fries and coleslaw	Stuffed Bell Peppers – typically filled with rice, meat, and seasonings	Andouille Sausage – smoky, spiced sausage often used in gumbo and jambalaya
Turducken – turkey stuffed with duck, which is stuffed with chicken	Turtle Soup – rich, dark soup made with turtle meat or a mock version	? Seafood Specialties	Boiled Crawfish – seasoned and boiled with potatoes, corn, and sausage	Oysters Rockefeller – baked oysters with herbs, butter, and breadcrumbs
Blackened Redfish – redfish seared with Cajun spices	Seafood Platter – fried shrimp, oysters, catfish, and crab cakes	? Desserts	Beignets – square doughnuts covered in powdered sugar	King Cake – colorful braided cake with a hidden plastic baby, served during Mardi Gras
Pralines – sweet, creamy candy made with pecans and sugar	Bananas Foster – bananas flamed in rum sauce, served over ice cream	Bread Pudding – often topped with whiskey or caramel sauce	Pecan Pie – sweet pie made with pecans, sugar, and syrup	Sweet Potato Pie – spiced pie made from mashed sweet potatoes

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Grid Items AI Helper Enter numbers, words or phrases, each one on a new line. Column Mode: To specify word lists per column, separate each word list by -c- in a line by itself. Example Gumbo – a hearty stew with roux, okra, and meats or seafood Jambalaya – rice dish with sausage, chicken, and/or seafood Crawfish Étouffée – smothered crawfish in a rich roux-based sauce Red Beans and Rice – slow-cooked beans with smoked sausage or ham Shrimp Creole – spicy tomato-based shrimp dish served over rice Po' Boy – traditional sandwich on French bread with fried shrimp, oysters, or roast beef Muffuletta – sandwich with Italian meats, cheese, and olive salad Fried Catfish – cornmeal-battered catfish, often with fries and coleslaw Stuffed Bell Peppers – typically filled with rice, meat, and seasonings Andouille Sausage – smoky, spiced sausage often used in gumbo and jambalaya Turducken – turkey stuffed with duck, which is stuffed with chicken Turtle Soup – rich, dark soup made with turtle meat or a mock version ? Seafood Specialties Boiled Crawfish – seasoned and boiled with potatoes, corn, and sausage Oysters Rockefeller – baked oysters with herbs, butter, and breadcrumbs Blackened Redfish – redfish seared with Cajun spices Seafood Platter – fried shrimp, oysters, catfish, and crab cakes ? Desserts Beignets – square doughnuts covered in powdered sugar King Cake – colorful braided cake with a hidden plastic baby, served during Mardi Gras Pralines – sweet, creamy candy made with pecans and sugar Bananas Foster – bananas flamed in rum sauce, served over ice cream Bread Pudding – often topped with whiskey or caramel sauce Pecan Pie – sweet pie made with pecans, sugar, and syrup Sweet Potato Pie – spiced pie made from mashed sweet potatoes Snowball (Snoball) – shaved ice with flavored syrup, often with condensed milk Oysters Bienville – Baked oysters topped with a rich shrimp, mushroom, and cheese sauce. Dirty Rice – Spiced rice dish cooked with ground meat, liver, and seasonings. Chicken Clemenceau – Sautéed chicken with mushrooms, peas, potatoes, and garlic. Calas – Fried rice fritters (similar to beignets) traditionally eaten for breakfast. Sort \| No Dups
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Similar Bingo Cards: Cuisine, Louisiana, Food

How To: To download a PDF to print, click the Print button. You can modify the card count and other print preferences on the Print tab. Grid items and free space text can be edited on the Basic tab. Appearance can be entirely customized on the relevant tabs, or you can easily search any preference using the 🔍 tab.

How to play NOLA FOOD Bingo Cards?

Online Caller: Click on the Play button above.
Online Players: Click on the Play button above, and then click on the 🎫 button.
Paper Players: Print PDF bingo cards and manually mark the cards.
Paper Caller: Print PDF calling list & calling slips and manually pick the slips.
Hybrid Play: Choose any combination above. For instance, caller can be either Paper or Online. And players can be Paper or Online or a combination of both.

Step-By-Step:

Start by downloading the NOLA FOOD PDF by clicking on the "Print" button above.
Open the PDF and print it.
For random calling, you can print another copy of the call list, cut, fold and then pick them randomly at play time.
Cut the bingo cards at the cut lines if there are more than 1 bingo cards per page.
Give one card to each player. For marking, you can use markers. Crayons cost the least.
Choose one person to be the caller. If you are playing in a small group, the caller may also play along with their own Bingo card.
The caller begins the game by randomly pulling an item from the call list and calling out it to everyone.
The players look at their cards to see if they have the announced word. If they do, they mark that word.
The first player to finish a horizontal, vertical, or a diagonal line of marked items announces "Bingo!" and wins the play.
The caller confirms that the items marked form a proper line as per the Bingo card and call list.
You can play for varied patterns or a full card blackout for an extended play.

This NOLA FOOD Bingo Cards Game contains following Words or Phrases: Gumbo – a hearty stew with roux, okra, and meats or seafood, Jambalaya – rice dish with sausage, chicken, and/or seafood, Crawfish Étouffée – smothered crawfish in a rich roux-based sauce, Red Beans and Rice – slow-cooked beans with smoked sausage or ham, Shrimp Creole – spicy tomato-based shrimp dish served over rice, Po' Boy – traditional sandwich on French bread with fried shrimp, oysters, or roast beef, Muffuletta – sandwich with Italian meats, cheese, and olive salad, Fried Catfish – cornmeal-battered catfish, often with fries and coleslaw, Stuffed Bell Peppers – typically filled with rice, meat, and seasonings, Andouille Sausage – smoky, spiced sausage often used in gumbo and jambalaya, Turducken – turkey stuffed with duck, which is stuffed with chicken, Turtle Soup – rich, dark soup made with turtle meat or a mock version, ? Seafood Specialties, Boiled Crawfish – seasoned and boiled with potatoes, corn, and sausage, Oysters Rockefeller – baked oysters with herbs, butter, and breadcrumbs, Blackened Redfish – redfish seared with Cajun spices, Seafood Platter – fried shrimp, oysters, catfish, and crab cakes, ? Desserts, Beignets – square doughnuts covered in powdered sugar, King Cake – colorful braided cake with a hidden plastic baby, served during Mardi Gras, Pralines – sweet, creamy candy made with pecans and sugar, Bananas Foster – bananas flamed in rum sauce, served over ice cream, Bread Pudding – often topped with whiskey or caramel sauce, Pecan Pie – sweet pie made with pecans, sugar, and syrup, Sweet Potato Pie – spiced pie made from mashed sweet potatoes, Snowball (Snoball) – shaved ice with flavored syrup, often with condensed milk, Oysters Bienville – Baked oysters topped with a rich shrimp, mushroom, and cheese sauce., Dirty Rice – Spiced rice dish cooked with ground meat, liver, and seasonings., Chicken Clemenceau – Sautéed chicken with mushrooms, peas, potatoes, and garlic., Calas – Fried rice fritters (similar to beignets) traditionally eaten for breakfast..

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