Print free GBM bingo cards or modify,
unlimited cards! Choose from 14,400+ templates or use the bingo card generator.
Add numbers, phrases, images, or any combination.
Play using printable PDF, online bingo cards,
and the online bingo caller, or combine all formats.
About: This bingo card is perfect for fans of intense cooking competitions, especially those who love shows like Great British Menu. It captures all the kitchen chaos, memorable judge moments, and dramatic chef mishaps that make food TV so addictive. Bring it out during a watch party or foodie gathering for plenty of laughs and knowing nods among fellow viewers.
How To: To save a PDF to print, click the Print button.
You can modify the card count and other
printing preferences on the Print tab.
Grid items and free space content can be added on the Basic tab.
Appearance can be entirely customized on the
relevant tabs, or you can easily find any option
on the 🔍 tab.
How to play GBM Bingo Cards?
Virtual Players: Click on the Play button above, and then click on the 🎫 button.
Printed Caller: Print PDF calling list & calling slips and manually select the slips.
Virtual Caller: Click on the Play button above.
Printed Players: Print PDF bingo cards and manually scratch the cards.
Combo Mode: Pick any combination above.
For example, caller can be either Printed or Virtual.
And players can be Printed or Virtual or a mix of both.
Step-By-Step:
Start by getting the GBM Bingo PDF by clicking on the "Print" button above.
Open the PDF and print it.
For random drawing, you can print another copy of the call list, cut, fold and then draw them randomly at play time.
Cut the bingo cards at the cut marks if there are more than 1 bingo cards per page.
Distribute one card per player. For marking, you can use crayons. Crayons are the cheapest.
Pick one person to be the caller. If you are playing in a small group, the caller can as well play along with their own Bingo card.
The caller initiates the game by randomly pulling an item from the call list and saying it to all players.
The players check their cards to see if they have the announced word. If they do, they cross off that word.
The first player to finish a horizontal, vertical, or a diagonal line of crossed items yells "Bingo!" and wins the game.
The caller confirms that the items crossed off form a proper line according to the Bingo card and call list.
You can play for multiple patterns or a full card blackout for a longer game.
This GBM Bingo Cards Game contains following Words or Phrases: Split with dill oil, Ice cream machine doesn't work, Chef needs to call a repair man for a piece of equipment, Michael O'Hare wears something mental, Tom Kerridge says "Lush", Andi Oliver calls someone my lovely or darling, Final is made out to be a absolute nightmare for the chefs and looks like they had no idea, Miso, Salt baked, Lovage!!, Chef gets emotional about their dish, A sauce is too thick/thin, A soufflé or mousse collapses, A chef drops something crucial, A chef has to redo an element last minute, Someone burns themselves, Ice cream doesn't set properly, Shaky hands, Liquid nitrogen moment, Smoke or dry ice used theatrically, Someone calls a dish "a triumph", A guest mentions a past banquet, A dish is praised as "Michelin-worthy", Ed Gamble reacts dramatically to a flavor, A chef describes a dish as "risky", Venison or game dish, Someone struggles with plating, Chef has to go outside because main kitchen too hot, BBQ.
This GBM Bingo Cards Game contains following Words or Phrases: Split with dill oil, Ice cream machine doesn't work, Chef needs to call a repair man for a piece of equipment, Michael O'Hare wears something mental, Tom Kerridge says "Lush", Andi Oliver calls someone my lovely or darling, Final is made out to be a absolute nightmare for the chefs and looks like they had no idea, Miso, Salt baked, Lovage!!, Chef gets emotional about their dish, A sauce is too thick/thin, A soufflé or mousse collapses, A chef drops something crucial, A chef has to redo an element last minute, Someone burns themselves, Ice cream doesn't set properly, Shaky hands, Liquid nitrogen moment, Smoke or dry ice used theatrically, Someone calls a dish "a triumph", A guest mentions a past banquet, A dish is praised as "Michelin-worthy", Ed Gamble reacts dramatically to a flavor, A chef describes a dish as "risky", Venison or game dish, Someone struggles with plating, Chef has to go outside because main kitchen too hot, BBQ.