Kitchen Nightmares Mathison Bingo Cards Free Pdf

You can easily customize this "Kitchen Nightmares Mathison Bingo Cards Free Pdf" game by clicking on the "Edit" button above. You can customize Number Bingo, Word Bingo, Quiz Bingo; Grid Size, colors, background, etc; Title text, colors, background, etc; and lot more.

How to play "Kitchen Nightmares Mathison Bingo Cards Free Pdf"?

1. Start by downloading the "Kitchen Nightmares Mathison" PDF by clicking on the "Full PDF" button above.
2. Open the PDF and print it.
3. For random drawing, you can print another copy of the call list, cut, fold and then draw them randomly at play time.
4. Cut the bingo cards at the cut marks if there are more than 1 bingo cards per page.
5. Distribute one card per player. For marking, you can use markers, pens, pencils or crayons. Crayons are the cheapest.
6. Choose one person to be the caller. If you are playing in a small group, the caller may also play along with their own Bingo card.
7. The caller begins the game by randomly choosing a word from the call list and announcing it to all players.
8. The players check their cards to see if they have the called word. If they do, they mark that word.
9. The first player to complete a horizontal, vertical, or a diagonal line of marked words shouts "Bingo!" and wins the game.
10. The caller verifies that the words marked form a correct line according to the Bingo card and call list.
11. You can play for multiple patterns or a full card blackout for an extended game.

This Kitchen Nightmares Mathison Bingo Cards Free Pdf Game contains following Words or Phrases: "Butts in seats.", "I'm here to help.", "He's going to love our food.", "I'm out of here.", "IT'S RAW!!", "Not even ____ wants this.", "Shut it down.", "That's where your money is.", "The staff is the problem.", "This hasn't been cleaned in years.", "Touch it!/Smell it!", "You're in denial.", "You'll kill someone!!", Archaic or no technology, Abysmal local reputation/scandal, Chaotic ticket system, Busy service loses money due to comps, Chef blames everything on the owner, Chef doesn't delegate, Chef doesn't like the food, Chef or owner isn't told Gordon's feedback during Gordon's lunch, Chef quits or gets fired, Cooked meat next to raw meat/cross contamination, Customers hear ruckus in the back, Customer leaves, Confusing Menu, Customer walks out, "Do you know how long ___ takes to go like that? That's weeks/months", Drama, Dysfunctional equipment in use, Essential equipment is broken, Everything is dusty, Dirty menus, Display food items have gone bad, Food comes out too quickly, Friction between owner and head chef, Frozen food falsely advertised, "Get a grip", Glaring Food Safety Issue, Gordon apologizes to customer, Gordon asks for a sick-bag, Gordon babysits owner/manager during relaunch, Gordon breaks something, Gordon brings in a new head chef or consultant, Gordon can't find the restaurant, Gordon consults customers, Gordon enlists help for someone's emotional problems, Gordon exaggerates, Gordon consults former staff or community, Gordon consults waitstaff for basic food knowledge, Gordon flatters waiter, Gordon hates waiter, Gordon enlists help for someone's emotional problems, Gordon feeds a dog, Gordon gets mad at garnish or presentation, Gordon gives "benefit of doubt", Gordon halts staff during service, Gordon heavily implies that a specific person should be fired, Gordon receives better service at a neighboring restaurant, Gordon Immediately Disproves Something, Gordon is needed behind the line, Gordon is so speechless that he walks away, Gordon likes the dessert, Gordon reveals that owner/manager listened to the conversation, Gordon sarcastically plays with decorations, Gordon makes a pun about the food, Gordon shows something problematic to customer, Gordon spits out his food, Gordon throws something, Gordon turns plate upside down and the food stays stationary, Gordon waits 30+ minutes with no food, Gordon wishes a customer "Good luck", Head chef claims high credentials, Head chef is under 25/has no former experience, High turnover, "It's slimly", Improper number of staff, Infestation, Investor will pull out if…, Massively overstocked walk-in/freezer, Meat is cooked to improper temperature, Line cooks aren't communicating, Menu is confusing, More than one microwave, More than half of the food is sent back, Multiple discontinued items are still on the menu, Owner blames the customers, Owner, chef, or manager confuses Gordon's speechlessness for being right, Owner doesn't know standard figures, Owner does not believe their child can handle the restaurant, Owner/chef has no previous experience, Owner hates changes, wants the old way, Owner hates the changes/wants to go back to the old way, Owner kicks Gordon out, Owner mistreats staff, Owner of chef believes the food they cooked is perfect despite Gordon's criticism, Owner or chef doubt's Gordon's credentials, Owner or chef rates food a 10/10, Owner or member of staff sees no problems, Owner likes the food or claims their customers like iit, Owner punishes server for honesty, Planned event disturbs service, Owner throws a tantrum, Prices are outrageous, Restaurant lacks identity, Restaurant is an emotional investment, Raw or expired food is served to a customer, Restaurant has odd hours of operation, Restaurant is clearly overstaffed/understaffed, "Shut it down!!", Someone accuses Gordon, Someone thinks Gordon is handsome, Someone gets fired, Someone eats food Gordon sent back, Someone gets sick, Someone requests talk to Gordon before he comes to the restaurant, Staff complains that Gordon doesn't like anything, Staff member walks out, "That's where your money is", Staff member walks out, "The staff is the problem", There is no chef because the owner refuses to promote, "This place is a death trap!", Technology is archaic/nonexistent, Tickets are an absolute disaster, Typo on the menu, Vegetarian is served meat, Waiter is a snitch, Wage theft, "You should be embarrassed/embarrassing", "You've lost the plot", "It's gone/it's rotten", 86, 86, 86.